来，让俺搜身
weder 发表于 28-1-2011 22:49 http://www.dolc.de/forum/images/common/back.gif
我好伤心啊！跟嫩混了这末久，连句真话都听不到{:5_369:}
老大，嫩说的那个学名叫口蘑，经典菜式口蘑虾仁也是很方便的，炒熟后加少许水勾芡，然后开吃
weder 发表于 2011-1-28 22:48 http://www.dolc.de/forum/images/common/back.gif
口蘑？可能是吧，不太清楚，不过超市的标签全是Champignon
入门方法
趴在饭店的橱窗前舔玻璃
weder 发表于 28-1-2011 22:50 http://www.dolc.de/forum/images/common/back.gif
嫩这回答没有美感，一边歇会阿{:5_387:}
我发现我有点说不清了，我们还是把这个帖子忘记吧
xeonrong 发表于 2011-1-28 22:48 http://www.dolc.de/forum/images/common/back.gif
好吧。。。。。。。。。。。。。{:3_259:}
嫩别打断蛋饼抒情的精神啊
AWIWI 发表于 2011-1-28 22:50 http://www.dolc.de/forum/images/common/back.gif
诗人---蛋忘抒{:5_387:}
好有艺术感阿！可是如何培养审美观呢，这个不容易吧！
AWIWI 发表于 2011-1-28 22:49 http://www.dolc.de/forum/images/common/back.gif
其实我这个时候就比较有审美观
算了，暂停一下吧，我得烧水去了，实在有点饿
嫩这回答没有美感，一边歇会阿
AWIWI 发表于 2011-1-28 22:51 http://www.dolc.de/forum/images/common/back.gif
或者站在80年代初期的冰棍摊儿前流口水{:5_387:}
口蘑？可能是吧，不太清楚，不过超市的标签全是Champignon
xeonrong 发表于 28-1-2011 22:51 http://www.dolc.de/forum/images/common/back.gif
说实话，我觉得嫩说的应该是Ａusternpilze
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俺发现了一个问题。。。。
原来蛋饼已经习惯了别人对他的冷嘲热讽。。。。
像俺这么说话真诚滴。。。他都理解不了了。。。。。。。。{:3_260:}
口蘑？可能是吧，不太清楚，不过超市的标签全是Champignon
xeonrong 发表于 2011-1-28 22:51 http://www.dolc.de/forum/images/common/back.gif
做菜最提味的还是香菇，炒菜可以用凤尾蘑炒黄瓜鸡蛋，好吃营养简单{:5_387:}