angelinatan_cn 发表于 2007-10-14 20:04

Beef Briskets 红酒牛腩+香烧牛腩（萝卜）

Briskets is the cut from breast section, under the first five ribs. Although many other animals have briskets, the term here is to describe beef.

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500 g Beef briskets
2 Onions
1 Carrot
2 tbsp Salad oil
**** Hidden Message *****
2. Heat up a pan with oil over the medium fire. Stir in prepared scallions until fragrant. Then add in onions, carrot, ketchup and briskets. Stir for about 5 minutes. Pour in red wine. Adjust the heat to high and bring it to a boil. Transfer the whole mass to an electric pressure cooker and add in tonic water to cover the briskets. Season with salt and pepper. Close the lid and turn the knob to pork cooking cycle to stew about 15 minutes. Do not try taking the lid off until the pressure release completely. Return the briskets into a skillet and cook over the high heat until the whole mass has thickened.Season briskets with salt and white pepper.
中火烧热油锅，放入葱段爆香。接着放入洋葱，胡萝卜，番茄酱和牛腩块翻炒5分钟左右。倒入红酒调高火候，煮沸后将牛腩移入高压电饭锅内，加入苏打水（高过牛腩即可）。盐和胡椒粉。盖上盖子，调至肉类档位焖煮大约15分钟。等压力完全释放后，才能开盖。将牛腩回锅，开旺火收汁，用食盐和胡椒粉调味即可。
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Braised Beef Brisket With Carrots / 香烧牛腩

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750 g Beef brisket
2-3 Carrots
2 tbsp Cooking oil
4-5 Ginger slices
1 stalk Scallion
**** Hidden Message *****保温档。冷却后开盖，将牛腩回锅，开旺火收汁，用食盐鸡精调味即可。抑或加入1大勺湿淀粉勾芡，淋上白米饭成为牛腩饭。
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zhehao.s 发表于 2007-10-14 21:57

$支持$ $支持$ $支持$

拍拍脑袋 发表于 2007-10-14 20:07

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葡萄仔 发表于 2007-10-14 20:13

$送花$ $送花$

喜气羊羊 发表于 2007-10-14 20:29

:o $送花$ $送花$

Mond 发表于 2007-10-14 21:05

一直没搞明白，啥是牛腩？$考虑$

whitetea 发表于 2007-10-14 21:22

原帖由 Mond 于 2007-10-14 21:05 发表 http://www.dolc.de/forum/images/common/back.gif
一直没搞明白，啥是牛腩？$考虑$

牛肚子那块 $汗$

zhqin 发表于 2007-10-14 21:27

$ok$ $ok$ $ok$

amybiby 发表于 2007-10-14 21:37

口水啊..多谢分享做法..

wen20 发表于 2007-10-14 22:01

$送花$ $送花$ $送花$

tweete 发表于 2007-10-14 22:43

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Esso 发表于 2007-10-14 23:46

让额看看方子

右手钻戒 发表于 2007-10-15 02:45

看到都流口水啦。。。

itsfun 发表于 2007-10-15 14:47

$ok$ $送花$

charlotte 发表于 2007-10-15 16:33

厉害厉害！！ 我炖牛肉咋就那么硬乜？

yooyoo_8860 发表于 2007-10-15 16:46

$支持$ $支持$ $支持$

猪哼哼 发表于 2007-10-15 17:22

牛腩$m15$ $m15$ $m15$

vivipinky 发表于 2007-10-15 17:25

做的真好啊。。。。。$x4$

chenliaaa 发表于 2007-10-15 19:13

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青闲 发表于 2007-10-15 19:42

$送花$ $送花$

rosamagnolia 发表于 2007-10-15 21:01

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holunder 发表于 2007-10-15 21:05

精致$送花$

ronaneyes 发表于 2007-10-15 21:39

强烈食神贴真人SHOW,要是还是瘦子一个的话就真没天理了,天天伙食好得:D

ronaneyes 发表于 2007-10-15 21:43

$高$ $高$ $高$

haeschen 发表于 2007-10-15 22:07

很诱人～～～

如云飘泊 发表于 2007-10-16 10:07

火候真到位啊，口水……

sweetleslie 发表于 2007-10-16 10:28

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HH2005 发表于 2007-10-16 12:31

原帖由 angelinatan_cn 于 2007-10-14 20:04 发表 http://www.dolc.de/forum/images/common/back.gif
Briskets is the cut from breast section, under the first five ribs. Although many other animals have briskets, the term here is to describe beef.

http://i22.tinypic.com/n3ue6e.jpg

http://i ...

我很眼馋 $郁闷$

红袖添乱 发表于 2007-10-16 14:00

好好吃呀. 今天也做牛肉

grussgott 发表于 2007-10-16 15:47

$送花$ $送花$ $送花$
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