Scrap Cake+Waffle Crowned Strawberry Mousse Cake /窝夫皇冠草莓慕斯蛋糕
本帖最后由 angelinatan_cn 于 2009-4-2 20:27 编辑Scrap Cake/拼凑蛋糕
I bake foam cakes very often, as I prefer the fluffy, light chiffon cake to other baked goods. Whenever I baked a chiffon cake, I would reserve one or two layers well-wrapped in the freezer just in case I don't feel like to bake, but happen to have an itch to eat something light and sweet.
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2片 9寸抹茶戚风蛋糕
1片 9寸榛子戚风蛋糕
1片 9寸巧克力戚风蛋糕
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Waffle Crowned Strawberry Mousse Cake /窝夫皇冠草莓慕斯蛋糕
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Bright red, remarkably juicy and flavourful strawberries are truly a delight to both the eyes and the taste buds. When selecting fresh strawberries, look for firm, glossy, red fruit with a fresh-looking green hull and no visible bruises. Do not wash strawberries until ready to use.
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2块 草莓酸酵窝夫饼,掰成4小块
2片 8寸戚风或海绵清蛋糕
150克 鲜草莓,洗净去蒂切块
20克 杏仁片,稍微焙香或者椰丝(随好)
若干粒 糖珍珠(随好)
#草莓慕斯:
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