谁用过Gastrolux Biotan涂层的锅啊，进来说说吧
在北美的一个论坛上看到，据说是2008年带涂层锅Stiftungtest第一名，不带特氟隆，是微陶瓷加钛的涂层，中式炒锅90多欧http://www.kochen-essen-wohnen.de/detail263.html
关键是每次用完都要洗干净，隔断时间可以做个 Shock treatment, 这样可以将残余在表面的食物微粒，油烟去掉，不沾性能得到激活。
1. Heat the cookware on the stove on HIGH without the lid until Very Hot. The pan will smoke indicating it is burning off built on food residue. A clean pan will not smoke when heated. Let the pan smoke until it stops, approximately 20 minutes.
2. Carefully bring the pan to the sink and place approximately 1 cup of Cold water in the pan, the water will boil intensely so be careful. When boiling has calmed down, add a few drops of liquid dish soap in the water. When it stops boiling, return to the stove. Continue boiling for approximately 5 minutes without letting it boil dry, add a half cup of water if required.
3. Carefully empty the water in the sink, and wash with your plastic scrubber, clean Hot water and liquid dish soap. This treatment may be repeated in severe cases of residue build-up.
4.When clean, heat the pan to warm and condition the pan with a couple drops of CANOLA oil. Spread the oil around to condition the pan, and wipe dry
但又有人说国内苏泊尔也已经有这种技术的RMB400-500
不过据说这种锅对清洁方法要求很严格，而且又沉，从国内背过来也是个考验 中式炒锅90多欧,太贵了。
好锅有很多啊，为什么要买这么贵的啊？ 同问。最近也狂长草这款炒锅。
实在是已经用坏过无数炒锅，从一百多欧的到几十的，都是用不了多久就开始粘了，吃进去那么多涂层，实在很郁闷，难道是我的清洁方式不对？？ 同问。最近也草这款炒锅。
同tomato111
页:
[1]