2662014
勾兑后的Bourbon，色泽雅致，香醇醉人！
Three Dishes
2662015
2662016
2662017
2662018
在双年会上再次见到我的忘年交---T君！
谢谢观赏！
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版主，打 ...
老太爷2008 发表于 2009-8-5 22:47 http://www.dolc.de/forum/images/common/back.gif
請問老太爺，你是老的那個還是小的那個。
請問老太爺，你是老的那個還是小的那個。
小灯泡 发表于 2009-8-7 15:08 http://www.dolc.de/forum/images/common/back.gif
你猜猜看，猜对了俺给你红包。
真好，还能让拍照。。。
咱去看SCOTH WISKEY的制作过程，不许打电话，不许拍照。。。。
真的神似波波同学诶，啊哈哈~~~~
老太爷爱好广泛啊~~真不错
你猜猜看，猜对了俺给你红包。
xianwubo 发表于 2009-8-7 15:28 http://www.dolc.de/forum/images/common/back.gif
八成是老人家吧。哈哈哈哈。
好帖{:5_394:}
斗胆wiki了一下发现
The first evidence of distillation comes from Babylonia and dates from the 2nd millennium B.C. Specially shaped clay pots were used to extract small amounts of distilled alcohol through natural cooling for use in perfumes. By the 3rd century A.D., alchemists in Alexandria, Egypt, may have used an early form of distillation to produce alcohol for sublimation or for colouring metal.
Alcohol was distilled for the first time by Persian chemists in the 8th and 9th centuries. The development of the still with cooled collector—necessary for the efficient distillation of spirits without freezing—was an invention of Muslim alchemists during this time. In particular, Geber (Jabir Ibn Hayyan, 721–815) invented the alembic still; he observed that heated wine from this still released a flammable vapor, which he described as "of little use, but of great importance to science". Not much later Al-Razi (864–930) described the distillation of alcohol and its use in medicine. By that time, distilled spirits had become fairly popular beverages: the poet Abu Nuwas (d. 813) describes a wine that "has the colour of rain-water but is as hot inside the ribs as a burning firebrand". The terms "alembic" and "alcohol", and possibly the metaphors "spirit" and aqua vitae (“water of life”) for the distilled product, can be traced to Arabic alchemy.
我记得最贵的威士忌在英国,一年就出几瓶
兄弟我嗜酒，以前电视上看国家地理介绍过Bourbon。
但是一直不清楚Bourbon和Whiskey的区别。
2009夏，兄弟搞到一次去美国花差的机会。
组办单位安排了一次晚宴，地点就在Lexingtong, KY附近的Woodford Distille ...
老太爷2008 发表于 2009-8-5 22:38 http://www.dolc.de/forum/images/common/back.gif
好酒
黄金的质地，琥珀的香气
楼主帅哥 Toast
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好帖{:5_394:}
斗胆wiki了一下发现
The first evidence of distillation comes from Babylonia and dates from the 2nd millennium B.C. Specially shaped clay pots were used to extract small amounts of d ...
guasimodo 发表于 2009-8-7 17:44 http://www.dolc.de/forum/images/common/back.gif
不看不知道，一看吓一跳！
原来以前看的国家地理‘中国古代科技’是不确切的。
谢谢！
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本帖最后由 老太爷2008 于 2009-8-7 22:00 编辑
好酒
黄金的质地，琥珀的香气
楼主帅哥 Toast
{:5_394:}
苏格兰的威士忌 发表于 2009-8-7 21:42 http://www.dolc.de/forum/images/common/back.gif
Woodford口感不错！
喝了口不干。
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P.S. 我个人还是更喜欢Johnny Walker绿标 ！
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真好，还能让拍照。。。
咱去看SCOTH WISKEY的制作过程，不许打电话，不许拍照。。。。
真的神似波波同学诶，啊哈哈~~~~
老太爷爱好广泛啊~~真不错
janey766 发表于 2009-8-7 16:31 http://www.dolc.de/forum/images/common/back.gif
这个不得不说，美国人还是大气些！
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你也说我象BOBO
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